Blue Corn Nacho Pot Pie {Vegan}

NACHO PIE FINAL

Blue Corn Nacho Pot Pie {Vegan}
Serves: 4
Ingredients
  • 1-1/2 C Vegetable Broth
  • ¼ C vegan butter, such as Earth Balance
  • 1 Medium Carrot, diced
  • 1 Shallot, diced finely
  • 1 Clove Garlic, minced
  • 1 Tbl Taco Seasoning
  • 1/8 tsp Pepper
  • ¼ tsp Salt
  • ¼ C All-Purpose Flour
  • ¼ C Soy Creamer
  • ½ C vegan Boca Ground Crumbles, if desired
  • ½ C Black Beans
  • ½ C Pinto Beans
  • ½ C Cannellini Beans
  • 1 C Frozen Yellow Corn
  • 2 C Blue Tortilla Chips, organic
  • ½ C shredded Mexican Cheese, vegan
Instructions
  1. Preheat oven to 375 degrees.
  2. Chop the carrots, shallot and garlic.
  3. [url href=”http://theveglife.com/wp-content/uploads/2014/01/chop-veg.jpg”]Blue Corn Nacho Pot Pie {Vegan}[/url]
  4. In a saucepan, heat broth over medium high heat. Keep warm.
  5. In a Dutch Oven, melt the butter with 2 Tbl of the broth over high heat. Add the carrots, shallot and garlic. Cook until carrots are tender.
  6. [url href=”http://theveglife.com/wp-content/uploads/2014/01/boil-veg1.jpg”]Blue Corn Nacho Pot Pie {Vegan}[/url]
  7. Gradually add flour, whisking to incorporate. Cook for 1 to 2 minutes to remove the flour taste. Stir constantly.
  8. [url href=”http://theveglife.com/wp-content/uploads/2014/01/whisk-flour.jpg”]Blue Corn Nacho Pot Pie {Vegan}[/url]
  9. Stir in the cream. Incorporate the taco seasoning into the remaining broth and add to the vegetable mixture. Heat to boiling.
  10. [url href=”http://theveglife.com/wp-content/uploads/2014/01/thickened-sauce.jpg”]Blue Corn Nacho Pot Pie {Vegan}[/url]
  11. Add the beans and corn. Reduce heat and simmer for 5 minutes, uncovered. Stir occasionally until slightly thickened. Season with salt and pepper, to taste.
  12. [url href=”http://theveglife.com/wp-content/uploads/2014/01/beans-added.jpg”]Blue Corn Nacho Pot Pie {Vegan}[/url]
  13. Spoon unto an ungreased oven-proof casserole dish and top with the broken tortilla chips. Add the shredded cheese and bake uncovered for about 20 minutes, or until golden.
  14. [url href=”http://theveglife.com/wp-content/uploads/2014/01/add-cheese.jpg”]Blue Corn Nacho Pot Pie {Vegan}[/url]
  15. Garnish with green onions.
  16. This makes 4 generous portions, but the recipe can easily be doubled.
  17. [url href=”http://theveglife.com/wp-content/uploads/2014/01/NACHO-CLOSE-.jpg”]Blue Corn Nacho Pot Pie {Vegan}[/url]

 

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