Coconut Whipped Cream {Vegan}


Coconut Whipped Cream {Vegan}
Dairy-free whipped cream to top your favorite desserts!
  • 1 15 oz. can of Coconut Milk
  • 2 Tbl Powdered Sugar
  • 1 tsp Vanilla
  1. Place a can of coconut cream in the back of the refrigerator overnight (better if you can do for a few days). Also chill the bowl of your mixer. Flip the can over and open from the bottom.
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  3. The liquid will now be at the top of the can. Pour off the liquid (don’t throw it away! – save this for your smoothie). Place the stiffened cream that remains into the chilled bowl of an electric mixer fitted with the whisk attachment.
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  5. Whip until smooth. Add 3 Tbl of powdered sugar and 1 tsp of vanilla and continue to whip to incorporate air.
  6. [url href=””]Coconut Whipped Cream {Vegan}[/url]
  7. If you need to store any remaining whipped cream, It does tend to deflate a bit. Just whip it for a few minutes when you are ready to use again and voila!
  8. Try serving with our [url href=”” title=”Chocolate Ganache Tart {Vegan}”]Chocolate Ganache Tart[/url].


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