Coconut Whipped Cream {Vegan}

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Coconut Whipped Cream {Vegan}
Dairy-free whipped cream to top your favorite desserts!
Ingredients
  • 1 15 oz. can of Coconut Milk
  • 2 Tbl Powdered Sugar
  • 1 tsp Vanilla
Instructions
  1. Place a can of coconut cream in the back of the refrigerator overnight (better if you can do for a few days). Also chill the bowl of your mixer. Flip the can over and open from the bottom.
  2. [url href=”http://theveglife.com/wp-content/uploads/2014/02/upside-down-can.jpg”]Coconut Whipped Cream {Vegan}[/url]
  3. The liquid will now be at the top of the can. Pour off the liquid (don’t throw it away! – save this for your smoothie). Place the stiffened cream that remains into the chilled bowl of an electric mixer fitted with the whisk attachment.
  4. [url href=”http://theveglife.com/wp-content/uploads/2014/02/cream.jpg”]Coconut Whipped Cream {Vegan}[/url]
  5. Whip until smooth. Add 3 Tbl of powdered sugar and 1 tsp of vanilla and continue to whip to incorporate air.
  6. [url href=”http://theveglife.com/wp-content/uploads/2014/02/whipped-cream.jpg”]Coconut Whipped Cream {Vegan}[/url]
  7. If you need to store any remaining whipped cream, It does tend to deflate a bit. Just whip it for a few minutes when you are ready to use again and voila!
  8. Try serving with our [url href=”http://theveglife.com/chocolate-ganache-tart-vegan/” title=”Chocolate Ganache Tart {Vegan}”]Chocolate Ganache Tart[/url].

 

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