Colcannon Poppers with Mustard Dipping Sauce – {Vegan}

colcannon potato cabbage popper

Colcannon Poppers with Mustard Dipping Sauce – {Vegan}
I couldn’t resist making these little appetizer-sized mashed potato and cabbage poppers! They are made from the batter of our [url href=”http://theveglife.com/leftover-colcannon-irish-mashed-potato-cabbage-cakes/” title=”Leftover Irish Colcannon Cakes (Mashed Potato & Cabbage) – {Vegan}”]leftover colcannon cakes[/url], dipped in breadcrumbs, coconut creamer & breadcrumbs again before frying. Served with our mustard dipping sauce.
Ingredients
  • [url href=”http://theveglife.com/leftover-colcannon-irish-mashed-potato-cabbage-cakes/” title=”Leftover Irish Colcannon Cakes (Mashed Potato & Cabbage) – {Vegan}”]Leftover Colcannon Cake recipe[/url]
  • Coconut or Soy CREAMER (you can use almond, soy or coconut milk, but it’s not quite as thick of a coating)
  • Panko Bread Crumbs
  • Oil for frying
  • FOR THE SAUCE:
  • 1/2 C White Vinegar
  • 1/2 C Cold Water
  • 1 T Dry Ground Mustard
  • 1/4 C Sugar
  • 2 T All-Purpose Flour
  • 1/4 Silken Tofu, blended
Instructions
  1. Using a small cookie scoop, scoop the potato mixture
  2. [url href=”http://theveglife.com/wp-content/uploads/2014/03/popper-batter.jpg”]Colcannon Poppers with Mustard Dipping Sauce – {Vegan}[/url]
  3. directly into the panko bread crumbs to coat completely.
  4. [url href=”http://theveglife.com/wp-content/uploads/2014/03/breadcrumbs.jpg”]Colcannon Poppers with Mustard Dipping Sauce – {Vegan}[/url]
  5. Transfer quickly and coat completely with the creamer and then back into the panko. Coat heavily.
  6. Heat oil in a large heavy-bottomed pan to 375 degrees. Use a thermometer suitable for oil to monitor and maintain this temperature.
  7. Using a spider or spatula, carefully lower the poppers into the oil and fry until golden.
  8. [url href=”http://theveglife.com/wp-content/uploads/2014/03/poppers-frying.jpg”]Colcannon Poppers with Mustard Dipping Sauce – {Vegan}[/url]
  9. Remove to a paper towel-lined plate.
  10. [url href=”http://theveglife.com/wp-content/uploads/2014/03/popper-fried.jpg”]Colcannon Poppers with Mustard Dipping Sauce – {Vegan}[/url]
  11. To make the sauce. first whisk the silken tofu until completely smooth
  12. [url href=”http://theveglife.com/wp-content/uploads/2014/03/whipped-tofu.jpg”]Colcannon Poppers with Mustard Dipping Sauce – {Vegan}[/url].
  13. Add all ingredients to a medium saucepan over low-medium heat
  14. [url href=”http://theveglife.com/wp-content/uploads/2014/03/sauce-before-reduction.jpg”]Colcannon Poppers with Mustard Dipping Sauce – {Vegan}[/url]
  15. and cook until it begins to thicken. Remove from heat.
  16. [url href=”http://theveglife.com/wp-content/uploads/2014/03/sauce-finished.jpg”]Colcannon Poppers with Mustard Dipping Sauce – {Vegan}[/url]
  17. [url href=”http://theveglife.com/wp-content/uploads/2014/03/poppers-final.jpg”]Colcannon Poppers with Mustard Dipping Sauce – {Vegan}[/url]

 

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