Nov 10, 2015 @
My name is Aimee Fenech, I’m a blogger currently working on a project called barenakedvegan, at the moment this blog hasn’t yet been launched however I am as you might imagine busy working my fingers away at the content.
I’m writing to you as I’d like to feature one of your recipes which includes cranberries – I am writing an article at the moment which features this fruit and it would link in nicely with it especially with the holiday season coming up.
The idea behind this project is to work with people in a collaborative manner so I will be contacting other bloggers/content producers as I go along so that I not only enrich the blogs relevance to the public but also link information back to the original sources. So in effect the article will make reference to your website with a link so that readers can visit it.
Once the article is published I will send you a link to it so you can have a look at what it looks like and perhaps if you like you can then link it your site.
I look forward to hearing from you….. p.s. what are the chances of me bumping into another Aimee 🙂
Nov 11, 2015 @
Hi Aimee (nice to meet a fellow Aimee 😉 You are welcome to use the recipe photo and link. I just ask that you do not publish the entire recipe and be sure to link back to the original recipe page itself. I look forward to seeing your blog when it’s complete and would love a link to your article when it goes live!
Feb 22, 2017 @
I’m a bit confused. “1 C Family-Sized Bag of Prepared Coleslaw Mix OR shred your own mix of red & green cabbages along with carrots. About 4 total.” Does this mean I’m to use one cup of the family sized bag or 4 cups of my own shred?
Feb 23, 2017 @
Sorry about that Lindsay. We are in the process of migrating all of our recipes to a new plugin and it seems to have jumbled this one up. So to clarify, it’s one large “family size” bag or a total of 4 cups if you decide to make your own. The measurements are so important in this recipe, you can make it to taste. Enjoy! 🙂
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