Heirloom Tomato Salad

Caprese

 
Ingredients
  • 1 each, red/yellow & green Heirloom Tomatos
  • ¼ Cup Extra-Virgin Olive Oil
  • 1 Tsp Red Wine Vinegar
  • Kosher Salt
  • Freshly Ground Black Pepper
  • 8 oz. of Mozzarella (or Burrata) cheese, sliced
  • Basil Leaves
  • ¼ Cup of Tomato Conserva Vinaigrette* (see instructions below)
Instructions
  1. To make the Tomato Conserva Vinaigrette, mix Sun Dried Tomatos with the olive oil, vinegar, 1 Tsp Salt and ¼ Tsp Pepper.
  2. Arrange the sliced tomatos and cheese, scattering the basil leaves.
  3. Drizzle the vinaigrette over the top.
  4. Sprinkle lightly with coarse salt.
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