Heirloom Tomato Salad




  • 1 each red/yellow & green Heirloom Tomatos
  • 1/4 Cup Extra-Virgin Olive Oil
  • 1 Tsp Red Wine Vinegar
  • Kosher Salt
  • Freshly Ground Black Pepper
  • 8 oz. of Mozzarella or Burrata cheese, sliced
  • Basil Leaves
  • 1/4 Cup of Tomato Conserva Vinaigrette* see instructions below


  1. To make the Tomato Conserva Vinaigrette, mix Sun Dried Tomatos with the olive oil, vinegar, 1 Tsp Salt and 1/4 Tsp Pepper.
  2. Arrange the sliced tomatos and cheese, scattering the basil leaves.
  3. Drizzle the vinaigrette over the top.
  4. Sprinkle lightly with coarse salt.
Thanks! You've already liked this