Homestyle Chunky Cream of Tomato Soup {Vegan}

homestyle chunky cream of tomato soup lighter

Homestyle Chunky Cream of Tomato Soup {Vegan}
This soup could not be easier! We left it chunky and used Coconut Creamer to keep it vegan.
Ingredients
  • 28 oz. can of Diced Tomatos
  • 6 oz. can of Tomato Paste
  • 1 C Vegetable Broth
  • 1 Tbl vegan Margarine, such as Earth Balance
  • 1 Small Onion, diced
  • 1 Tbl vegan Sugar
  • 1/2 C Non-Dairy Creamer (I use So Delicious Coconut Original Creamer)
  • Salt & Pepper, to taste
Instructions
  1. In a large saute pan, melt 1 Tbl of margarine and add the diced onions. Saute until soft and translucent.
  2. [url href=”http://theveglife.com/wp-content/uploads/2014/03/onions1.jpg”]Homestyle Chunky Cream of Tomato Soup {Vegan}[/url]
  3. Add the diced tomatos with sauce and the vegetable stock. Season with salt and pepper.
  4. [url href=”http://theveglife.com/wp-content/uploads/2014/03/tomatos.jpg”]Homestyle Chunky Cream of Tomato Soup {Vegan}[/url]
  5. Add the tomato paste and taste again for seasoning. I like to add a tablespoon of sugar to balance out the bitterness.
  6. Bring to a boil then lower to a simmer for 20 minutes.
  7. Add the creamer and simmer for another 10 minutes.
  8. [url href=”http://theveglife.com/wp-content/uploads/2014/03/creamer.jpg”]Homestyle Chunky Cream of Tomato Soup {Vegan}[/url]
  9. Serve warm.
  10. [url href=”http://theveglife.com/wp-content/uploads/2014/03/homestyle-chunky-cream-of-tomato-soup.jpg”]Homestyle Chunky Cream of Tomato Soup {Vegan}[/url]

 

 

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