Homestyle Chunky Cream of Tomato Soup {Vegan}

homestyle chunky cream of tomato soup lighter

Homestyle Chunky Cream of Tomato Soup {Vegan}

This soup could not be easier! We left it chunky and used Coconut Creamer to keep it vegan.


  • 28 oz. can of Diced Tomatos
  • 6 oz. can of Tomato Paste
  • 1 C Vegetable Broth
  • 1 Tbl vegan Margarine such as Earth Balance
  • 1 Small Onion diced
  • 1 Tbl vegan Sugar
  • 1/2 C Non-Dairy Creamer I use So Delicious Coconut Original Creamer
  • Salt & Pepper to taste


  1. In a large saute pan, melt 1 Tbl of margarine and add the diced onions. Saute until soft and translucent.
  2. Add the diced tomatos with sauce and the vegetable stock. Season with salt and pepper.
  3. Add the tomato paste and taste again for seasoning. I like to add a tablespoon of sugar to balance out the bitterness.
  4. Bring to a boil then lower to a simmer for 20 minutes.
  5. Add the creamer and simmer for another 10 minutes.
  6. Serve warm.



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