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Vegan Fajitas

VEGAN FAJITAS

Course Main Course

Ingredients

FOR THE FAJITA SEASONING:

  • 1 tbsp Chili Powder
  • 1/2 tsp Black Pepper
  • 1 tsp Salt
  • 1 tsp Sugar
  • 1/2 tsp Paprika
  • 1/4 tsp Onion Powder
  • 1/4 tsp Garlic Powder
  • 1/4 tsp Cumin
  • pinch Red Pepper Flakes optional

FOR THE FAJITAS:

  • 2 Large Portobello Mushrooms gills removed & sliced on the bias
  • 1 each Red Green, Yellow & Orange Bell Pepper, sliced
  • 1 Red Onion cut half and into slices
  • Oil for cooking

FOR SERVING:

  • Tortillas
  • Sides such as vegan sour cream salsa, guacamole, etc.

Instructions

  1. In a small bowl, whisk together all of the fajita seasoning ingredients. Set aside.
  2. In a hot cast iron skillet or fry pan, add 1-1/2 tsp of oil and the sliced red onions. Cook for 3 minutes.
  3. Add all of the sliced red peppers and cook until tender and charred. Remove from the pan.
  4. Add another teaspoon of oil and the prepared mushrooms. Sprinkle seasoning and cook until the first side is charred and mushroom is beginning to get tender. Flip and repeat.
  5. Add the peppers back to the pan and cook for a few more minutes. Serve sizzling hot.
  6. Add sides such as tortillas, vegan sour cream, salsa, guacamole, etc.