Vegan Fajitas
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VEGAN FAJITAS

Course Main Course

Ingredients

FOR THE FAJITA SEASONING:

  • 1 tbsp Chili Powder
  • 1/2 tsp Black Pepper
  • 1 tsp Salt
  • 1 tsp Sugar
  • 1/2 tsp Paprika
  • 1/4 tsp Onion Powder
  • 1/4 tsp Garlic Powder
  • 1/4 tsp Cumin
  • pinch Red Pepper Flakes optional

FOR THE FAJITAS:

  • 2 Large Portobello Mushrooms gills removed & sliced on the bias
  • 1 each Red Green, Yellow & Orange Bell Pepper, sliced
  • 1 Red Onion cut half and into slices
  • Oil for cooking

FOR SERVING:

  • Tortillas
  • Sides such as vegan sour cream salsa, guacamole, etc.

Instructions

  • In a small bowl, whisk together all of the fajita seasoning ingredients. Set aside.
  • In a hot cast iron skillet or fry pan, add 1-1/2 tsp of oil and the sliced red onions. Cook for 3 minutes.
  • Add all of the sliced red peppers and cook until tender and charred. Remove from the pan.
  • Add another teaspoon of oil and the prepared mushrooms. Sprinkle seasoning and cook until the first side is charred and mushroom is beginning to get tender. Flip and repeat.
  • Add the peppers back to the pan and cook for a few more minutes. Serve sizzling hot.
  • Add sides such as tortillas, vegan sour cream, salsa, guacamole, etc.