Best Ever Keto Low Carb Bread


  • 1-1/2 C Almond Flour (also known as almond MEAL)
  • 6 large Eggs separated
  • 3 tsp Baking Powder
  • 1/4 tsp Cream of Tartar
  • 4 tbsp Butter or vegan margarine, melted
  • pinch Salt
  • Herbs optional


  • Preheat oven to 375 degrees.
  • Separate the egg whites from the yolks and beat with the cream of tartar until soft peaks have formed.
  • Meanwhile, in a food processor, combine the almond flour, egg yolks, baking powder, melted butter, salt and herbs, if desired.
  • Add 1/3 of the egg whites to the processor.
  • I like to mix the remaining 2/3 egg whites by hand so as not to deflate them too much, but you can incorporate briefly in the processor.
  • Pour into a prepare loaf pan and bake for 30 minutes or until a toothpick inserted comes clean.  It should be golden brown.
  • Let cool for a few minutes before removing to a rack to cool completely.  Or enjoy warm with some butter.