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Vegan Pumpkin Spice Bars
Author
Veg Life Staff
Ingredients
FOR THE COOKIE BASE & TOPPING:
2-1/2
C
All Purpose Flour
1-1/2
C
Oats
1
C
Powdered Sugar
1-1/2
tsp
Pumpkin Pie Spice
1
tsp
Baking Powder
1/2
tsp
Salt
3
Sticks Vegan Margarine
such as Earth Balance
*
FOR THE FILLING:
1-1/2
C
Pumpkin Puree
1
Tbl Sugar
1/2
tsp
Vanilla
1
tsp
Pumpkin Pie Spice
Instructions
Preheat oven to 350 degrees.
Prepare a 13x9 baking pan with cooking spray.
Combine the flour, oats, powdered sugar, pie spice, baking powder and salt.
Using your fingers, work the butter in until you get a coarse, crumbly mixture.
Spread 3/4 of this cookie mixture into your prepared pan. Press down firmly.
Combine the filling ingredients and spread over the bottom layer.
Sprinkle the remaining dough mixture over top.
Bake for 40-45 minutes or until the top is beginning to turn a golden brown.
Cool completely on a rack in the pan and cut into squares.