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Roasted Sweet Potatoes with Tangy Plum Sauce {Vegan}
Author
Veg Life Staff
Ingredients
4
in
Medium Sweet Potatoes
uniform width, ends trimmed & washed
Oil for brushing the potatoes
Coarse Salt
1/2
C
Plum Sauce
found in the Asian section of most grocery stores
1
Tbl of Lemon Juice
1
Tbl Brown Sugar
1/4
tsp
Salt
Serve with Freshly Steamed Green Beans
Instructions
Preheat oven to 450 degrees.
Meanwhile, wash the sweet potatoes and trim the ends off.
Using a sharp knife, make 1/8" - 1/4" slices 3/4 of the way through the potato. Take care not to slice too far or it will not retain it's shape.
Place on a lined baking sheet.
Brush with oil and a generous sprinkle of coarse salt.
Bake for 25-30 minutes or until tender on the inside and the skin is crispy.
In a small saucepan, combine the plum sauce, lemon juice, brown sugar and salt.
Taste for seasoning.
This sauce recipe makes about a half a cup but can easily be doubled if desired.
Serve with brown rice or as we have here, with freshly steamed green beans, a dab of vegan margarine, salt and pepper.
Serve immediately.