2Tbl Vegan Sour Creamor you can make your own cashew-based sour cream
2/3CVegan Mayonnaise (if it's not tangy enough for your tastejust add a squeeze of lemon juice)
1-2Tbl White Vinegaror to taste
1-2Tbl Sugarthis is dependent upon the sweetness of your carrots
1-2tspDry Mustardto taste
1/2tspCelery Seeds
Salt and Pepperto taste
OPTIONAL: 1 Tbl Grated Onion
Instructions
Combine all ingredients for the dressing with a whisk.
Toss part of it with the shredded carrots. You may not need all of the dressing. It will loosen up, so it's better to go slowly. You can always add, but you can't take it away.
I like to cover and refrigerate the slaw overnight so the flavors all come together and the sugar dissolves.
Reserve any remaining dressing in case you need it the next day.