Vegan Carrot Slaw

Vegan Carrot Slaw

Author Veg Life Staff


  • 12 oz . Shredded Carrots Cabbage OR Coleslaw Mix
  • 2 Tbl Vegan Sour Cream or you can make your own cashew-based sour cream
  • 2/3 C Vegan Mayonnaise (if it's not tangy enough for your taste just add a squeeze of lemon juice)
  • 1-2 Tbl White Vinegar or to taste
  • 1-2 Tbl Sugar this is dependent upon the sweetness of your carrots
  • 1-2 tsp Dry Mustard to taste
  • 1/2 tsp Celery Seeds
  • Salt and Pepper to taste
  • OPTIONAL: 1 Tbl Grated Onion


  • Combine all ingredients for the dressing with a whisk.
  • Toss part of it with the shredded carrots. You may not need all of the dressing. It will loosen up, so it's better to go slowly. You can always add, but you can't take it away.
  • I like to cover and refrigerate the slaw overnight so the flavors all come together and the sugar dissolves.
  • Reserve any remaining dressing in case you need it the next day.