Blueberry Banana Ice Cream

Blueberry Banana Ice Cream {Vegan}

Author Veg Life Staff


  • 1 C Frozen or Fresh Blueberries
  • 1 Tbl of Agave Nectar or sweetener of choice
  • 3 handfuls Sliced Frozen Bananas this measurement doesn' need to be exact


  • Preheat oven (or toaster oven) to 400 degrees.
  • Line a baking sheet with foil. You'll want to be sure you have enough to cover and come up the sides to avoid run off.
  • I added frozen berries straight from the freezer, but fresh will take less time.
  • I baked mine for about 15 minutes total, or until they become softened and juices release.
  • Allow to cool for a few minutes.
  • Meanwhile, add 3 handfuls of sliced, frozen bananas to the bowl of a food processor. Of course, if you have a Vitamix or other high-speed blender, you can do the entire recipe in there.
  • Process until smooth. In a food processor, the frozen bananas look like small ice crystals.
  • Add the cooled blueberries and juices.
  • At this point, you can add agave, Stevia or other sweetener of your choosing.
  • From the food processor, place into a loaf pan for at least a few hours and it's ready to scoop.
  • If using a high-speed blender, you'll get a smooth, soft-serve consistency that is ready to eat.
  • Either way you prepare it, you'll love this vegan Blueberry Banana Ice Cream!