• 2 C Broccoli Florets cooked
  • 1 C Shredded Cheddar Cheese OR vegan alternative
  • 2 Eggs OR Vegan Egg (see link in post)
  • 1/2 C Cracker Crumbs plus more for topping
  • pinch Salt optional


  • Preheat oven to 350 degrees & prepare mini muffin pans with cooking spray.  You don't need much.
  • Steam or microwave the broccoli florets.  Allow to cool slightly.
  • In the bowl of a food processor, add the crackers and pulse a few times to break them up into crumbs.
  • Add the cheese and pulse a few times to break down the shreds.  Add a pinch of salt, if desired.
  • Add the eggs and cooled broccoli.  Pulse just until combined.  I like to keep a few broccoli chunks in there. 
  • Evenly distribute into the prepared muffin tins and top with reserved crumbs.
  • Bake for 12-15 minutes or until just golden and set.  Allow to cool in the pan for a few minutes before removing.
  • Serve immediate or keep warm until serving.