Preheat oven to 350 degrees & prepare mini muffin pans with cooking spray. You don't need much.
Steam or microwave the broccoli florets. Allow to cool slightly.
In the bowl of a food processor, add the crackers and pulse a few times to break them up into crumbs.
Add the cheese and pulse a few times to break down the shreds. Add a pinch of salt, if desired.
Add the eggs and cooled broccoli. Pulse just until combined. I like to keep a few broccoli chunks in there.
Evenly distribute into the prepared muffin tins and top with reserved crumbs.
Bake for 12-15 minutes or until just golden and set. Allow to cool in the pan for a few minutes before removing.
Serve immediate or keep warm until serving.