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Ingredients
2
cans
Chickpeas (Garbanzo Beans)
drained, rinsed & dried
1/4
C
Your Favorite Mustard
2
tbsp
Maple Syrup, Agave Syrup, etc.
1
pinch
Coarse Sea Salt
Instructions
Preheat oven to 400 degrees.
Whisk together the mustard and sweetener of choice.
Rinse, drain and dry the chickpeas. Remove the skins by rubbing with a paper towel.
Toss the chickpeas in the dressing, making sure everything is well coated.
Using a strainer, remove any excess dressing and evenly distribute chickpeas on a lined baking sheet. Generously season with coarse sea salt.
Bake for 30-45 minutes or until crispy, tossing often to ensure even cooking.
Allow to cool slightly before serving.