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Chickpea Salad {Vegan}
Author
Veg Life Staff
Ingredients
15
oz
. Can of Chickpeas
Garbanzo Beans
2
Tbl Celery
Diced
2
Tbl Toasted Walnuts
chopped
2
tsp
Olive Oil
2
tsp
Capers
1
Tbl Fresh Parsley
chopped
1
tsp
Lemon Juice
Salt and Pepper
to taste
1
Tbl Vegan Mayonnaise
Instructions
Drain and rinse the chickpeas and place into a food processor. Give one or two pulses
Chop the walnuts, celery and parsley. Add to the food processor.
Drain the capers and add to the processor along with olive oil, lemon juice, salt and pepper.
Finally, add the vegan mayonnaise, give it a few pulses and taste for seasoning.
Serve on a bed of mixed greens or as we did, in a spinach wrap.