Caramelized Onion and Mushroom Focaccia

Chickpea Salad {Vegan}

Author Veg Life Staff


  • 15 oz . Can of Chickpeas Garbanzo Beans
  • 2 Tbl Celery Diced
  • 2 Tbl Toasted Walnuts chopped
  • 2 tsp Olive Oil
  • 2 tsp Capers
  • 1 Tbl Fresh Parsley chopped
  • 1 tsp Lemon Juice
  • Salt and Pepper to taste
  • 1 Tbl Vegan Mayonnaise


  • Drain and rinse the chickpeas and place into a food processor. Give one or two pulses
  • Chop the walnuts, celery and parsley. Add to the food processor.
  • Drain the capers and add to the processor along with olive oil, lemon juice, salt and pepper.
  • Finally, add the vegan mayonnaise, give it a few pulses and taste for seasoning.
  • Serve on a bed of mixed greens or as we did, in a spinach wrap.