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Meatless Monday: Easy Swedish Meatballs {Vegan}
Author
Veg Life Staff
Ingredients
Vegan Meatless Balls
purchased OR see the instructions for a link to our recipe
FOR THE ONIONS:
1
Tbl Vegan Margarine
1
tsp
Oil
1
Medium Onion
very thinly sliced
FOR THE GRAVY:
2
Tbl Vegan Margarine
2-1/2
to 3 Tbl Flour
2
C
Vegetable or Mushroom Broth
1/3
C
Vegan Sour Cream
or see the instructions for a cashew-based recipe
OPTIONAL: Browning Sauce such as Kitchen Bouquet or Gravy Master for a darker gravy. You won't need this if you can find the Mushroom Broth.
Salt & Pepper
to taste
1
Tbl Fresh Parsley
chopped
FOR SERVING:
Mashed Potatoes or Eggless Wide Noodles
Jellied Cranberry Sauce. You could also use the whole berry variety.
Instructions
In a large saute pan, add 1Tbl of vegan margarine and the sliced onions along with 1 tsp of oil. Saute until softened and golden brown.
Add the cooked vegan meatless balls to brown for just a few minutes.
Remove the onions and balls to a bowl and set aside.
In the same saute pan, add 2 Tbl of vegan margarine and the flour whisking constantly until a light brown color.
Add the broth and whisk to remove lumps. Cook until thickened.
Add the vegan sour cream and whisk until incorporated.
Season with salt and pepper.
Serve with mashed potatoes or wide eggless noodles and cranberry sauce (lingonberry if you can find it!)
Garnish with fresh parsley.