1/2Cto 1 C [email protected] Old Fashioned Oatscooked according to package instructions using Coconut Milk instead of water
Coconut Milk for cooking plus more for servingsee above, if desired
2Slicesof Pineapple plus 1 Tbl of the Juices
Mandarin Orange Segments
1Tbl Coconut Sugaror Brown Sugar
1/8 -1/4CVegan Coconut Yogurt
1 - 2Tbl Coconut Flakeslightly toasted
Pure Maple Syrup for serving
In a small saute pan over medium high heat, lightly toast coconut flakes. Remove from pan and set aside to cool.
Meanwhile, add pineapple slices, reserved juice and sugar to that same saute pan over high heat and cook until the sugar starts to reduce and caramelize to a golden brown. The pineapple should also be tender. Set aside to cool slightly as the sugar is too hot to consume at this point.
Cook oatmeal to package instructions using coconut milk instead of water.
Place oatmeal into a bowl, add a splash more of the coconut milk to serve.
Add your pineapple (don't waste that caramelized deliciousness), the orange segments and a dollop of coconut yogurt.
Top with the toasted coconut and a drizzle of pure maple syrup!