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Golden Hominy Salad Tartines
Author
Veg Life Staff
Ingredients
1
can of Golden Hominy
drained, towel & air dried for a bit to remove any excess moisture
2-3
Tbl Vegan Mayonnaise
start by adding 1 Tbl at a time
2
Tbl Minced Chives
2
Tbl Finely Chopped Shallots
1-1/2
tsp
Dijon Mustard
1/2
tsp
Fresh Lemon Zest
1/4
tsp
of Coarse Salt
or use black Kala Namak for that "eggy" flavor
Ground Pepper
to taste
1
Baguette of Rye
Pumpernickel, Brown or Multigrain Bread
Small Basil Leaves
2-3
Radishes
thinly sliced
About 1 C of Watercress Leaves
you could easily substitute any tender green
Instructions
Begin by draining the Hominy. Lay out on paper toweling and pat dry. Allow to air dry as you prepare the remainder of the recipe.
Thinly slice the baguette and toast until the edges are golden. Allow to cool completely.
In a large bowl, combine the salad ingredients, beginning with 1 Tbl of the vegan mayonnaise at a time. Add more as needed.
Place the watercress leaves down first and top with the salad.
Add the sliced radishes, a few small basil leaves and top with freshly ground pepper.
Serve immediately.