Zucchini Potato & Tomato Casserole

Zucchini, Potato and Tomato Casserole {Vegan}

Zucchini, Potato and Tomato Casserole {Vegan}
Course Side Dish
Cuisine American, Vegan, vegetarian
Keyword casserole, potato, ratatouille, tart, tomato, zucchini
Prep Time 20 minutes
Servings 6 people, as a side dish
Author Veg Life Staff


  • 2 Tbl vegan Margarine
  • 1 large Onion sliced and caramelized until golden brown
  • 2 medium Potato sliced 1/4" thick
  • 2 medium Zucchini sliced 1/4" thick
  • 4 Roma or Plum Tomatoes sliced 1/4" thick
  • 1 tsp Salt
  • 3/4 tsp Pepper
  • 2 Tbl vegan Margarine melted
  • 1/3 C vegan Parmesan


  • Preheat oven to 375 degrees.
  • Melt 1 Tbl of vegan margarine[/url] in a medium skillet over medium heat. Add onions and saute for 15-20 minutes until tender and caramelized.
  • Spray a quiche pan or round baking dish with cooking spray.
  • Spoon caramelized onions into the pan and spread evenly.
  • Toss potatoes, zucchini and tomato slices with salt and pepper.
  • Arrange in a single layer over the onions, alternately and overlapping slightly.
  • Drizzle with melted vegan margarine and cover with foil.
  • Bake for 30 minutes.
  • Remove foil and sprinkle with vegan Parmesan.
  • Do not cover and bake for an additional 35-40 minutes or until golden brown.
  • Let stand for 10 minutes before serving.