Cucumber Salad with Pickled Onions

Cucumber Salad with Pickled Onions

Author Veg Life Staff


  • 4 Large Cucumbers English are best as they contain less seeds, thinly sliced
  • 4 Tbl Rice Vinegar
  • 2 Tbl Grainy Dijon Mustard
  • 2 tsp Sugar
  • 1 tsp Salt
  • 1/2 tsp Black Pepper freshly ground
  • 1 Small Red Onion thinly sliced
  • 1 Large Carrot grated
  • 1 Tbl Fresh Dill


  • Combine the vinegar, mustard, sugar, salt and pepper, whisking until combined.
  • Add the sliced onions and let sit for at least 15 minutes (or overnight). You will know they are ready when they turn a bright red.
  • Add cucumber slices and grated carrot. Toss to coat.
  • Top with fresh dill.