Cucumber Salad with Pickled Onions
Veg Life Staff
English are best as they contain less seeds, thinly sliced
Tbl Rice Vinegar
Tbl Grainy Dijon Mustard
Small Red Onion
Tbl Fresh Dill
Combine the vinegar, mustard, sugar, salt and pepper, whisking until combined.
Add the sliced onions and let sit for at least 15 minutes (or overnight). You will know they are ready when they turn a bright red.
Add cucumber slices and grated carrot. Toss to coat.
Top with fresh dill.
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