Soy Nut Butter Quinoa Blondie Bites

Soy Nut Butter Quinoa Blondie Bites (Vegan + GF)

Author Veg Life Staff


  • 1/8 C Vegan Margarine softened
  • 3/8 C Soy Nut Butter 6 Tbl if you don't have a 3/8 measure, you could sub for any nut butter here
  • 1 egg substitute I used Energ-G Egg Replacer 1-1/2 tsp + 2 Tbl WARM Water
  • 3/8 C Brown Sugar 6 Tbl
  • 1/2 tsp Vanilla Extract
  • 3/8 C Quinoa Flour 6 Tbl
  • 1/2 tsp Baking Powder
  • 1/8 tsp Salt
  • 1/2 C Dairy Free Chocolate Chips


  • Preheat oven to 350 degrees.
  • Mix together the egg replacer and water.
  • Combine all ingredients (adding in the egg replacer) either by hand or mixer. Do not over mix.
  • Spread into a prepared 8" baking pan lined with parchment or, as we have here today, scoop into a silicone brownie bite pan. If using the 8" pan, this will make a thin layer to cut into bites. For traditional blondies, just double the recipe.
  • Bake for 15-20 minutes for 8" pan, 12-15 minutes for bite-sized pans. Use a toothpick that when inserted, comes clean.
  • Allow to cool completely in the pan. This is important as they are very delicate until cooled.
  • Enjoy on their own or with your favorite vanilla bean flavored dairy free ice cream.