Preheat oven to 350 degrees.
Mix together the egg replacer and water.
Combine all ingredients (adding in the egg replacer) either by hand or mixer. Do not over mix.
Spread into a prepared 8" baking pan lined with parchment or, as we have here today, scoop into a silicone brownie bite pan. If using the 8" pan, this will make a thin layer to cut into bites. For traditional blondies, just double the recipe.
Bake for 15-20 minutes for 8" pan, 12-15 minutes for bite-sized pans. Use a toothpick that when inserted, comes clean.
Allow to cool completely in the pan. This is important as they are very delicate until cooled.
Enjoy on their own or with your favorite vanilla bean flavored dairy free ice cream.