Vegan Nicoise Salad
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Vegan Nicoise Salad

Author aimee

Ingredients

  • FOR THE DRESSING: serves about 4
  • 1 large Shallot minced
  • 1 Tbl Capers drained
  • 2 Tbl Dijon Mustard
  • 2 Tbl White Wine Vinegar
  • 1 tsp Salt
  • 1/4 tsp Pepper
  • 6 Tbl Extra Virgin Olive Oil
  • *
  • FOR ***EACH*** PLATE OF SALAD:
  • 1 handful of Cherry Tomatoes
  • 1 handful of Green Beans
  • 1 handful of Baby Creamer Potatoes
  • 1 handful Butter Lettuce
  • 1 small handful of Kalamata Olives
  • About 1/4 of a can of Jackfruit packed in brine, drained & rinsed
  • 1 handful of Celery

Instructions

  • Combine all of the ingredients for the dressing except the olive oil. While whisking, slowly drizzle the olive oil until it becomes emulsified.
  • I don't measure salad ingredients, so using a handful of each, arrange the ingredients on each plate.
  • The dressing should nicely serve about 4 people and lightly dress the salad. I do like to toss the warm potatoes with the dressing and give each plate a portion on the side. I prefer to dip into it as I go.
  • Season with salt & pepper as necessary.