Orange Pineapple Ice Cream {Vegan}

Author Veg Life Staff


  • 6 oz of Frozen Orange Juice Concentrate half a can
  • 1 teaspoon vanilla extract
  • 3/4 cup sugar
  • 13.5 oz can of Coconut Milk
  • Pineapple cut into small cubes
  • Oranges cut into small pieces


  • In a blender, puree the orange juice concentrate, vanilla, sugar and coconut milk until very smooth.
  • At this point, taste the mixture and adjust sugar/orange juice concentrate to your personal preference. If adding more, puree once more to be sure it's completely smooth.
  • Pour into the bowl of an ice cream machine that has been in the freezer overnight.
  • Process according to manufacturer's instructions, or until soft-serve consistency has been reached. At this point, add in the pineapple and orange pieces. Fold to combine.
  • Spoon this mixture into a loaf pan and freeze until it firms up. I leave mine for several hours before scooping. Of course, you can always enjoy it as soft-serve as well.