Falafel Waffles with Creamy Dill Sauce
Print

Falafel Waffles with Creamy Dill Sauce

Falafel Waffles with Creamy Dill Sauce
Course Main Course
Cuisine Mediterranean
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 Waffles
Author Veg Life Staff

Ingredients

FOR THE FALAFELS:

  • 1 can Chickpeas drained and rinsed
  • 1 can any White Bean drained and rinsed
  • 1 tsp Baking Soda
  • 1 tbsp Celery rough chop
  • 1/4 c Onion rough chop
  • 3 tbsp Red Bell Pepper rough chop
  • 1/3 c Fresh Parsley
  • 2 tbsp Fresh Mint
  • 2 tbsp Fresh Dill
  • 1/2 tsp Salt
  • Cumin, Garlic Powder, Oregano OPTIONAL & to taste
  • 1/4 c Chickpea or other flour
  • Non-Stick Spray

FOR THE CREAMY DILL SAUCE:

  • 1/3 c Vegan Sour Cream OR Cashew Cream
  • 1/3 c Vegan Mayonnaise
  • 1 tbsp Onion finely minced
  • 1 tsp Lemon Juice
  • 1 tsp Horseradish OPTIONAL
  • 1 tsp Dill chopped
  • 1/4 tsp Garlic Powder
  • Salt & Pepper to taste

FOR SERVING:

  • Mixed Greens, etc.

Instructions

  • Combine all ingredients for the Creamy Dill Sauce. Refrigerate until ready to serve.
  • Preheat a waffle iron.
  • In the bowl of a food processor, add the ingredients for the falafel.
  • Liberally spray the waffle iron and add a heaping handful into the center, closing the lid to press.  Cook for about 6-8 minutes.  
  • Using the edge of a fork, get under the waffle to the more browned bottom and gently lift away to a plate.  Allow to cool slightly and cut into wedges.
  • Serve with a salad of mixed greens, tomatoes, red onions, cucumber and of course, the creamy dill sauce.