Go Back
Print
Recipe Image
–
+
servings
Print
Vegan Chocolate Pots de Creme
Vegan Chocolate Pots de Creme
Course
Dessert
Cuisine
Vegan
Prep Time
10
minutes
Servings
2
Author
Veg Life Staff
Ingredients
1
c
Vegan Semisweet or Dark Chocolate Chips
chopped
9
tbsp
Aquafaba (the liquid ONLY from a can of chickpeas)
1
tsp
Vanilla Extract
pinch
Salt
1/2
C
PLUS 2 tbsp HOT Prepared Coffee
Instructions
Add the chocolate chips, vanilla and Aquafaba to a blender and pulse a few times until the chips are well chopped.
White the blender is running, pour the HOT coffee through the feed hole at the top slowly. Mix until smooth, about a minute or so.
Divide the mixture among ramekins. You could also use coffee or tea cups.
Chill in the refrigerator for several hours until set. Cover with plastic wrap if not serving right away.
Serve with a dollop of dairy free whipped cream, fresh raspberries and perhaps a few chopped pistachios. Garnish with fresh mint.