Take the thick sliced bread and butter it with vegan margarine. I also like to add finely chopped parsley. Toast until golden. Once toasted, rub with a whole garlic clove.
Vegan cheese is a bit tougher to melt, so what I do is place it on the just toasted bread and place it back in the toaster oven (or oven) to melt it.
Proceed with assembly and secure with a skewer. Serve warm.