Classic Vegan Macaroni Salad

Classic Vegan Macaroni Salad

Classic Vegan Macaroni Salad
Course Salad
Cuisine Vegan
Prep Time 15 minutes
Servings 4
Author aimee


  • 2 c Macaroni Noodles boiled until al dente
  • 2 tbsp EACH Red, Green & Yellow Peppers finely diced
  • 1/4 c Celery finely diced
  • 1/4 c Carrots finely diced
  • 3 Scallions (green onions/spring onions) white & light green parts finely chopped
  • 2 tbsp Red Onion finely diced
  • 2 tbp Pimento
  • Italian Parlsey plus more for garnish


  • 1/2 c Vegan Mayonnaise
  • Salt and Pepper to taste
  • Paprika to taste


  • Boil your choice of noodles according to package instructions.
  • Meanwhile, chop all of the veggies that you will be using and combine with 1/2 c of vegan mayonnaise to start.  You can always add more later.
  • Drain the pasta and allow to cool.  I usually spread it out on a plate to expedite the process.
  • Now, just combine the pasta and the veggie/mayo mixture.  Taste for seasoning and garnish with a sprinkling of paprika and chopped parsley.  Get creative, add ingredients you love!