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Roasted Potatoes with Lemon, Rosemary & Thyme {Vegan}
Author
Veg Life Staff
Ingredients
1
lb.
red New Potatoes
or any small potato halved or quartered
1
Lemon
cut into wedges
1
Tbl Olive Oil
2
sprigs of Thyme
stem removed, plus more for garnish if desired
1
sprig of Rosemary
stem removed and chopped
Salt and Pepper
Instructions
If your potatoes are small, they don't need to be par-boiled before roasting.
Halve the smaller ones and quarter the larger ones.
Slice a lemon into wedges.
Remove the leaves from two sprigs of thyme.
Strip the leaves from one sprig of rosemary and chop.
Toss everything together with the olive oil and season with salt and pepper.
Roast at 350 degrees until fork tender and crisp on the edges.
Serve with a drizzle of olive oil and garnish with fresh herbs.