Preheat oven to 375 degrees.
Create the "buttermilk" mixture by combining the almond milk and vinegar. Allow to sit for 10 minutes.
In the bowl of an electric mixer, or with a hand mixer, add the room temperature cream cheese, mayonnaise, sour cream, almond milk/vinegar mixture and flour. Beat on high speed until lighter and fluffy in texture.
Add the worcestershire, hot sauce, lemon juice and zest, garlic powder, parmesan and salt.
Beat until combined.
Add the scallions and chives. Fold in the drained white beans.
Transfer to an oven safe baking dish. It's a good idea to place a baking sheet underneath just in case it bubbles over.
Sprinkle with parmesan and paprika.
Bake until bubbling and heated through. The top should be a nice golden color.
Top with scallions or chives and serve with bread, crackers or tortilla chips.