Easy Cranberry Apple Crisp

Easy Cranberry Apple Crisp {Vegan}

Servings 2 -4
Author Veg Life Staff


  • 1-1/2 C Tart Apples peeled, cored and chopped
  • 1 C Cranberries fresh or frozen
  • 1/2 C Sugar
  • 1-1/2 Tbl All-Purpose Flour
  • 3/4 C Quick-Cooking Oats
  • 1/4 C All-Purpose Flour
  • 1/4 C Brown Sugar
  • 1/4 C vegan Margarine such as Earth Balance, melted
  • 1/8 C Pecans chopped


  • Preheat oven to 350 degrees.
  • In a bowl, combine the apples, cranberries, sugar and flour. Set aside, stirring occasionally.
  • In another bowl, combine the oats, flour, sugar, melted vegan margarine and chopped pecans. Be sure the mixture is coated with the margarine and resembles coarse clumps.
  • Spoon the cranberry mixture into individual ramekins or baking dishes.
  • Crumble the topping mixture over the cranberry mixture.
  • Bake for 30-50 minutes (depending on the size dish you are using)
  • If you are using the individual ramekins, some bubbling over is usually invevitable. Place them on a lined baking sheet to catch any drippings.
  • You can also use a larger baking dish to make this recipe (less chance of bubbling over).
  • Allow to cool for 15 minutes before serving as that sugar is very, very hot.
  • Serve with vegan vanilla ice cream.