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Vegan Evaporated and Condensed Milk - {101 Series)
Servings
2
-1/2 C
Author
Veg Life Staff
Ingredients
TO MAKE EVAPORTED MILK:
Begin with 6 C of Almond Milk reduced by 60%
about 2-1/2 C
*
TO MAKE CONDENSED MILK
Begin with 6 C of Almond Milk
1 C Sugar & 1 tsp of Salt reduced by 60% (about 2-1/2 C)
Add 1 tsp of Vanilla after cooking
Instructions
Both recipe processes are the same.
In a large sauce pot over medium high heat, simmer 6 C of almond milk until reduced by 60%. Whisk frequently to avoid scorching.
A rolling simmer is ok, but a rolling boil is not.
Lower the heat as the mixture reduces down.
The reduction process can take up to 2 hours.
The completed product can be made ahead and refrigerated for up to 2 weeks.