1tspPoultry Seasoning or 1/4 tsp each SageThyme, Marjoram, Rosemary
1/8tspNutmeg
Salt & Pepperto taste
Instructions
Preheat oven to 350 degrees.
Slice day old bread into large cubes. Dry for 10-15 minutes in the oven, keeping a close eye and tossing occasionally.
Meanwhile, in 1 Tbl oil, saute the onions and celery until just beginning to soften.
Add the squash and apples. Saute for until tender.
Add the cranberries and saute until they just begin to pop or burst.
Combine the toasted bread cubes and the vegetable/fruit mixture.
Add vegetable broth to moisten. This will vary, but you want it moist but not wet. You can always add more during the baking process if it starts to dry out.
Cover with foil and bake for 30 minutes.
If you'd like the top crispy, remove the cover and bake for an additional 10 minutes.
I added the chopped walnuts after baking but they can certainly be added to the mixture and baked.