Pumpkin Vinaigrette

Pumpkin Vinaigrette {Vegan}

Author Veg Life Staff


  • 2 Tbl Apple Cider Vinegar if you like your dressing more tart, add another Tbl
  • 2-3 Tbl Olive Oil or you could use another oil if you prefer
  • About 3 Tbl of Water used to thin out the dressing a bit
  • 1/4 tsp Minced Garlic you could also use garlic powder
  • 1 Tbl Minced Onion you could also use onion powder
  • 1/3 C + 1 Tbl Pure Pumpkin Puree NOT pumpkin pie filling
  • 1-2 Tbl Agave Syrup to taste
  • 1 tsp Ground Cinnamon + more for garnish if desired
  • 1/2 tsp Ground Nutmeg
  • 1/4 tsp Freshly Grated Ginger or you could use ground ginger
  • Salt & Pepper to taste


  • Combine all ingredients in the bowl of a food processor and puree. If you want it a bit thinner, you could add a splash more water or oil. We used the water for this.
  • Adjust the seasonings to your personal taste. You might prefer a bit more agave, cinnamon or salt and pepper. Make it your own :)
  • Garnish with a sprinkle of cinnamon.