Portobello Tacos with Cucumber Ranch Dressing {Vegan}
Servings 2
Author Veg Life Staff
Ingredients
4Corn Tortillas
1Tbl Canola or Grapeseed Oil
2Portobello Mushrooms
Grill Seasoning
3Roasted Peppersred, yellow and green
1Roasted Onion
FOR THE DRESSING:
1/2CGrated Cucumber
1/4CSour Cream
1/4CVegan Mayonnaise
1Tbl Ranch Seasoningif you cant find vegan ranch seasoning or vegan ranch dressing, it will be fine without it
1Minced Shallot
Juice of 1/2 a Lemon
1/4tspCayenne Pepper
1Tbl Chives
1Tbl Parsley
Salt & Pepperto taste
Instructions
Preheat oven to 375 degrees.
Lightly oil peppers and onions. Roast until slightly charred and very tender.
Combine all ingredients to prepare the dressing. Set aside.
Heat a grill (or grill pan) very hot.
Lightly oil the portobellos and season. Grill one side until the mushrooms start to become slightly tender. Oil and season the second side and flip to grill the other side until tender. I started with the gill side down first.
Slice the mushrooms, peppers and onions into long strips.
Layer two corn tortillas and spread some of the dressing on it. Add the portobellos, peppers and onions. Season with salt, if desired.