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ROASTED BEET HUMMUS {Vegan}
Servings
12
Author
Veg Life Staff
Ingredients
1
small red Beet
roasted until fork tender & peeled
1/4
C
Walnuts
chopped finely
1
tsp
Lemon Zest
1/4
C
Water
2
Tbl Lemon Juice
1/2
tsp
Salt
3/4
tsp
Pepper
15
oz.
can Chickpeas
Garbanzo Beans, drained and rinsed
Instructions
Preheat oven to 400 degrees.
Wash and trim beets.
Lightly coat with vegetable oil and salt.
Roast until fork tender, about 45 minutes to an hour depending on size.
Allow to cool enough to handle.
With GLOVES or a PAPER TOWEL, remove skin. It will stain your skin red if you aren't careful.
Place into a food processor with all other ingredients.
Puree until smooth.
Serve with a colorful array of mixed vegetables.