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Tofu Noodle Soup {Vegan}
Servings
2
Author
Veg Life Staff
Ingredients
1
C
Vegetable Broth
2
C
Water
1
tsp
Salt
4
oz.
Udon Noodles
2
C
fresh Spinach Leaves
1/2
block Firm Tofu
cubed
1-2
Green Onions
sliced
Soy Sauce
to taste
Instructions
Bring vegetable broth and water to a boil. Add the salt.
To the boiling salted mixutre, add the udon noodles.
When the udon is almost cooked (but still slightly crunchy), add the spinach.
Continue to cook until the udon and sprinach are both tender, but be careful not to overcook the noodles.
Stir in the tofu and green onions.
Remove from the heat.
Season with soy sauce to taste.
Divide between two bowls and garnish with additional green onions, if desired.