Preheat oven to 350 degrees.
Insert paper cupcake wrappers into standard sized muffins pans.
Combine ingredients for desired muffins in an electric mixer. Do not over beat.
Spoon measured portions into paper wrappers using an ice cream scoop.
Top with vegan chocolate chips, if desired.
Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Cool completely on a wire wrap.
These freeze extremely well. Just wrap individually with foil paper.