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High Protein Banana Breads
Author
Veg Life Staff
Ingredients
FOR THE VANILLA HIGH PROTEIN BANANA BREAD:
1-3/4
C
All Purpose Flour
2/3
C
Sugar
2
tsp
Baking Powder
1/2
tsp
Baking Soda
1/4
tsp
Salt
3
Medium Bananas
1/3
C
of Vegan Margarine
such as Earth Balance
2
Tbl Almond Milk
1/2
C
Applesauce
1/2 - 1
Scoop Vanilla Sunwarrior Classic Plus Protein Powder
-
FOR THE CHOCOLATE HIGH PROTEIN BANANA BREAD:
3
medium Bananas
1/2
C
vegan Margarine
melted
3/4
C
Sugar
1
“Flax Egg”
1 Tbl ground Flax Seed to 3 Tbl Water, refrigerated for 15 minutes
1
tsp
pure Vanilla
1
tsp
Baking Soda
1/4
tsp
Salt
1
C
All-Purpose Flour
1/2- 1
Scoop Chocolate Sunwarrior Classic Plus Protein Powder
1/4
C
Cocoa Powder
Instructions
Preheat oven to 350 degrees.
Insert paper cupcake wrappers into standard sized muffins pans.
Combine ingredients for desired muffins in an electric mixer. Do not over beat.
Spoon measured portions into paper wrappers using an ice cream scoop.
Top with vegan chocolate chips, if desired.
Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Cool completely on a wire wrap.
These freeze extremely well. Just wrap individually with foil paper.