High Protein Banana Chocolate Chip Muffins
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High Protein Banana Breads

Author Veg Life Staff

Ingredients

  • FOR THE VANILLA HIGH PROTEIN BANANA BREAD:
  • 1-3/4 C All Purpose Flour
  • 2/3 C Sugar
  • 2 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1/4 tsp Salt
  • 3 Medium Bananas
  • 1/3 C of Vegan Margarine such as Earth Balance
  • 2 Tbl Almond Milk
  • 1/2 C Applesauce
  • 1/2 - 1 Scoop Vanilla Sunwarrior Classic Plus Protein Powder
  • -
  • FOR THE CHOCOLATE HIGH PROTEIN BANANA BREAD:
  • 3 medium Bananas
  • 1/2 C vegan Margarine melted
  • 3/4 C Sugar
  • 1 “Flax Egg” 1 Tbl ground Flax Seed to 3 Tbl Water, refrigerated for 15 minutes
  • 1 tsp pure Vanilla
  • 1 tsp Baking Soda
  • 1/4 tsp Salt
  • 1 C All-Purpose Flour
  • 1/2- 1 Scoop Chocolate Sunwarrior Classic Plus Protein Powder
  • 1/4 C Cocoa Powder

Instructions

  • Preheat oven to 350 degrees.
  • Insert paper cupcake wrappers into standard sized muffins pans.
  • Combine ingredients for desired muffins in an electric mixer. Do not over beat.
  • Spoon measured portions into paper wrappers using an ice cream scoop.
  • Top with vegan chocolate chips, if desired.
  • Bake for 20-25 minutes or until a toothpick inserted comes out clean.
  • Cool completely on a wire wrap.
  • These freeze extremely well. Just wrap individually with foil paper.