Combine all of the ingredients for the artichoke cakes. Set aside.
Preheat a skillet on medium high heat.
While the pan is heating, combine all of the ingredients for the tartar sauce. Set aside.
Add about 1 Tbl of oil to the hot pan.
Create the patties (I used an ice cream scoop to help keep them consistent in size), pressing firmly and then forming into shape.
It's important not to flip until they are golden on the first side. They will still be fragile at this point, so take care when turning.
Drain on paper towel. They will set up as they cool.
Serve with the prepared tartar sauce and a squeeze of fresh lemon.