Go Back
Print
Recipe Image
–
+
servings
Print
Easy Vegan Pumpkin Cornbread
Easy Vegan Pumpkin Cornbread
Course
bread
Cuisine
Vegan
Prep Time
10
minutes
Cook Time
25
minutes
Total Time
35
minutes
Servings
4
wedges
Author
Veg Life Staff
Ingredients
1-1/2
c
Flour (All Purpose)
3/4
c
Finely ground Cornmeal
2
tsp
Baking Powder
1/2
tsp
Salt
1/2
tsp
Pumpkin Pie Spice
1/2
c
Sugar
3/4
c
Pumpkin Puree
1/4
c
Vegan Margarine
melted
1
tsp
Vanilla Extract
2/3
c
Almond Milk PLUS 2 Tbl Vinegar
allow to sit 10 minutes
1
Tbl
Ground Flax PLUS 3 Tbl Water
allow to sit 10 minutes
Instructions
Preheat oven to 400 degrees.
Combine the ground flax and water to create a flax "egg". Allow to sit for 10 minutes.
To almond milk add vinegar and allow to sit for 10 minutes.
Whisk together the dry ingredients and set aside.
Combine the sugar, pumpkin puree, butter, and vanilla in the bowl of an electric mixer, adding the flax "egg" and mix just until incorporated.
Lastly, alternately mix in flour mixture and buttermilk mixture until just combined. Do not over beat.
Spray or line a cake pan with parchment and bake for 30 minutes. A toothpick inserted should come out clean.