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Veggie Hashbrown Skillet
Author
Veg Life Staff
Ingredients
1
C
Hash browns
1/2
C
Broccoli Florets
fresh or frozen
1/2
C
Butternut Squash
cubed (fresh or frozen)
1/4
C
Green Peppers
chopped
1/4
C
Red Peppers
chopped
1/4
C
Red Onion
chopped
1/4
C
Yellow Corn
fresh or frozen
1
tsp
Vegetable Oil
Seasoning of your choice
I use Mrs. Dash seasonings
Lemon
to garnish
Instructions
In a skillet on medium high heat, prepare the hashbrowns according to package instructions until golden and crispy. We used frozen.
In another skillet, saute the vegetables until tender.
Top the sauteed vegetables with the hashbrowns and serve with a wedge of lemon.