8 Layer Tortilla Pie {Vegetarian with Vegan Options}
Servings 4
Author Veg Life Staff
Ingredients
4Corn or Flour Tortillas
1tspVegetable Oil
1small Oniondiced
1can Black Beansdrained & rinsed
1Cfresh or frozen Corn
Salt & Pepperto taste
3/4Cvegan Beersee www.barnivore.com to search brands
1Scallion/Green Onion
2Cshredded Cheddaror vegan Cheddar Cheese
Sour Creamor Vegan Sour Cream for garnish, if desired
Salsa for servingif desired
Instructions
Preheat oven to 400 degrees.
In a large saute pan on medium-high heat, add 1 tsp of vegetable oil and the diced onion. Cook until soft and translucent.
Add the black beans and corn along with the beer. You could add garlic and taco seasoning here if you wish. Cook until most of the liquid is gone.
Season with salt and pepper.
Add 1/2 of the scallions, reserving the rest for garnish. Cook for 1 minute more.
In a springform pan (we used mini's), cut the tortilla to fit. Place one in the bottom. Follow with 1/4 of the bean mixture. Top with 1/4 of the cheese.
Repeat 3 more times.
Bake for 20-25 minutes. Unmold from the pan.
Top with a dollop of sour cream and salsa. Garnish with remaining scallions.
The nutrition for this recipe is for two 4" pies or 1 thin 8" pie. You can certainly double the ingredients for a larger recipe.