You will never miss the egg in these light and airy crepes. These savory crepes are stuffed with sauteed mushrooms, onion, spinach and then our cauliflower white sauce.
Servings 6
Author Veg Life Staff
Ingredients
1Tbl Vegetable Oil
1/8COnionfinely diced
8Oz.Sliced Mushrooms
1-1/2CFresh Spinach Leaves
Salt and Pepperto taste
Crepes
Cauliflower Sauce
Parsley or Green Onionsfor garnish
Instructions
In a large skillet, saute the onion in 1 Tbl of Oil until translucent.
Add the sliced mushrooms until they release their juices and brown slightly.
To assemble, lay the crepe flat and spoon 2-3 Tbl of the mushroom/spinach mixture onto one half as shown below.
Spoon about 2 Tbl of the cauliflower sauce over the mixture and fold in half. Top with more of the sauce and garnish with parsley or sliced green onions, if desired.