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Pretzel Dipping Sauces {Vegetarian/Vegan}

Author aimee

Ingredients

  • For the traditional Honey Mustard Dipping Sauce:
  • 1 Tbl Yellow Mustard
  • 2 Tbl Honey use Agave for Vegan
  • 1/2 Tbl White Vinegar
  • 1/4 C vegan Mayonnaise
  • 1/4 C vegan Sour Cream
  • *****
  • For the tangy Raspberry Honey Mustard Dipping Sauce:
  • ½ C Fresh Raspberries
  • 1/8 C Rasperry Wine Vinegar or to taste
  • ¼ C Dry Mustard
  • 1/2 tsp Mustard Seeds
  • 2 Tsp Sugar
  • 2 Tbl Honey use Agave for Vegan
  • ¼ tsp Salt
  • 1 tsp Lemon Juice

Instructions

  • For the Traditional Honey Mustard Dipping Sauce:
  • Simply combine all ingredients.
  • Yields 1/2 Cup.
  • For the tangy, Raspberry Honey Mustard Dipping Sauce:
  • Combine all ingredients in a blender and process until smooth.
  • Pour into a small saucepan
  • and cook over medium heat until thickened, about 10 minutes. Cool completely.
  • Yield 1/2 Cup.