For the Traditional Honey Mustard Dipping Sauce:
Simply combine all ingredients.
Yields 1/2 Cup.
For the tangy, Raspberry Honey Mustard Dipping Sauce:
Combine all ingredients in a blender and process until smooth.
Pour into a small saucepan
and cook over medium heat until thickened, about 10 minutes. Cool completely.
Yield 1/2 Cup.