Green tea has many health benefits, but did you know you can bake with the powder as well? We incorporated it into our holiday shortbread to create these cookies.
Author Veg Life Staff
Ingredients
2CAll-Purpose Flour
2Tbl Green Tea Powder
1/2tspSalt
1/2poundVegan Buttersuch as Earth Balance
1/2CSugar
Instructions
Sift together the flour, tea powder and salt in a small bowl and set aside.
In an electric mixer, cream butter until fluffy. About 3-5 minutes. Add sugar and continue to beat until very light and fluffy. Be sure to scrape down the sides of the bowl occasionally.
Add flour mixture until just incorporated and dough sticks together when you squeeze it with your fingers.
Roll between two pieces of parchment to about a 1/4" thickness. Chill in the refrigerator until firm, about 30 minutes.
Preheat oven to 325 degrees.
On a silpat or parchment lined baking sheet, transfer the cut out shapes with a spatula. If the dough seems too crumbly, you can let it warm slightly.
Bake until firm and just barely starting to color, about 15 -20 minutes.
Cool completely. Dust the tops with powdered sugar if desired.