Roll Out Brownie Cookies {Vegan}

A variation on a chewy, brownie-style cookie, this is the perfect roll out dough for gingerbread men. It holds its shape even after baking, has a crisp exterior and a soft interior. Truly delicious.
Author Veg Life Staff


  • 3 C All-Purpose Flour
  • 1/2 tsp Salt
  • 1/2 tsp Baking Powder
  • 1 C Vegan Butter such as Earth Balance
  • 1-1/2 C Sugar Vegan
  • 1/2 C Silken Tofu blended until smooth
  • 1 tsp Vanilla Extract
  • 2/3 C Unsweetened Cocoa


  • Preheat oven to 350 degrees.
  • Whisk together the flour, salt and baking powder. Set aside.
  • Mix together butter, sugar, tofu, vanilla and cocoa with an electric mixer. Gradually add flour mixture and mix until smooth. Wrap in plastic and chill for at least one hour.
  • On a floured surface, roll out dough and cut into desired shapes. Be sure to brush any extra flour from the surface of the dough before baking.
  • Bake on a silpat, or parchment lined sheet pan for 8 to 11 minutes or until the edges are firm and the centers are slightly soft and puffed up.
  • Transfer to a wire rack to cool.