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Artichoke, Spinach and White Bean Dip {Vegan}
A vegan alternative to artichoke, spinach and white bean dip. A great holiday (or any day) appetizer!
Author
Veg Life Staff
Ingredients
1
oz.
Grated Vegan Parmesan
1/4
C
Vegan Mayonaise
such as Earth Balance Mindful Mayo or Vegenaise
1
tsp
Freshly Squeezed Lemon Juice
1/4
tsp
Salt
1/4
tsp
Freshly Ground Pepper
8
oz.
White Beans
drained and rinsed (such as cannellini)
4
oz.
Vegan Cream Cheese
1
Garlic Clove
minced
14
oz.
Can of Baby Artichoke Hearts
drained and chopped, pat dry
9
oz.
Package of Frozen Spinach
thawed, drained, and squeezed dry
Cooking Spray
2
oz.
Vegan Mozzarella Shreds
Instructions
Preheat oven to 350 degrees.
Place parmesan, mayo, lemon, salt, pepper, beans, cream cheese and garlic in a food processor.
Pulse until a smooth mixture forms. Spoon into a bowl. Stir in artichokes and spinach.
Spoon mixture into a 1 quart glass baking dish prepared with cooking spray. Sprinkle to top with the mozzarella shreds.
Bake uncovered for 20 minutes or until bubbly and slightly browned. Serve with vegetables or toasted slices of your favorite bread.