Fluffy Cornbread {Vegan}

Fluffy Cornbread {Vegan}
Course bread
Cuisine Vegan
Keyword cornbread
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Author Veg Life Staff


  • Vegetable Cooking Spray
  • ¼ C Vegan Margarine such as Earth Balance
  • 1 C Almond Milk
  • 1 tbsp Ground Flax Seeds + 3 Tbl Water allowed to sit in the refrigerator for 15 minutes
  • 1-1/4 C Yellow Cornmeal
  • 1 C All-Purpose Flour
  • ½ C Sugar
  • 1-1/4 tbsp Baking Powder
  • ½ tsp Salt


  • Preheat oven to 400 degrees.
  • Prepare an 8” square or 8” round cake pan with vegetable cooking spray. Then line with parchment and spray the parchment and sides of pan. This provides a very easy release.
  • In a small saucepan, heat the margarine over low heat until melted. This can also be done in the microwave.
  • In a large bowl, combine the melted margarine, almond milk and flax mixture with a whisk until well blended. Add the cornmeal, flour, sugar, baking powder and salt. Stir until incorporated.
  • Spread batter evenly into prepared pan. Smooth the top of the batter.
  • Bake for 20-25 minutes or until golden brown. A toothpick inserted in the center of the cornbread should come out clean.
  • Serve with our vegan Agave Butter.