Combine all ingredients (except bread crumbs and bacon bits). If mixture is too sticky, you can add a little more flour.
Form the mixture into patties and using a pastry brush, coat with almond milk. (We provide a flax "egg" coating alternative method above).
Immediately coat in bread crumbs.
In a saute pan over medium-high heat, melt the margarine and cook on each side until golden brown. About 3-5 minutes.
For best results, serve while hot and cread crumbs are crispy.
Top with vegan sour cream and "bacon" flavored bits.
Garnish with parsley, if desired.