OPTIONAL ALTERNATIVE: Instead of coating with almond milkyou could create a flax "egg" mixture consisting of 1 Tbl Ground Flax Seed + 3 Tbl of Water allowed to sit in the refrigerator for 15 minutes. This creates a very gelatinous mixture and works great to coat items prior to breading.
1Tbl Parsley
1/2tspSalt
1/4tspPepper
Panko Bread Crumbs
Soy Bacon-Flavored Bits
2Tbl Vegan Buttersuch as Earth Balance
Instructions
Combine all ingredients (except bread crumbs and bacon bits). If mixture is too sticky, you can add a little more flour.
Form the mixture into patties and using a pastry brush, coat with almond milk. (We provide a flax "egg" coating alternative method above).
Immediately coat in bread crumbs.
In a saute pan over medium-high heat, melt the margarine and cook on each side until golden brown. About 3-5 minutes.
For best results, serve while hot and cread crumbs are crispy.
Top with vegan sour cream and "bacon" flavored bits.