Go Back
Print
Recipe Image
Print
Author
Veg Life Staff
Ingredients
1/4
Cup
Finely Diced Red Onion
1
Tbl Red Wine Vinegar
1/8
Tsp
Sugar
Pinch
of Salt
2
Large Roma Tomatos
diced
1/4
Cup
of Finely Diced Green Olives
1/8
Cup
of Finely Diced Capers
1/2
Tsp
Olive Oil
1/2
Tsp
Lemon Zest
1
Tbl Italian Flat Leaf Parsley
Chopped
Instructions
First, combine the red onion, vinegar, sugar and salt in a bowl and set aside.
In another bowl, combine the tomatos with the olives, capers, olive oil, lemon zest and a pinch of salt.
Drain the onion mixture of any liquid and discard that liquid. Add the onion mixture to the tomato mixture.
Stir in the chopped parsley and check for seasoning. Season to taste with more salt & pepper if desired.