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Author
Veg Life Staff
Ingredients
1
each
red/yellow & green Heirloom Tomatos
1/4
Cup
Extra-Virgin Olive Oil
1
Tsp
Red Wine Vinegar
Kosher Salt
Freshly Ground Black Pepper
8
oz.
of Mozzarella
or Burrata cheese, sliced
Basil Leaves
1/4
Cup
of Tomato Conserva Vinaigrette*
see instructions below
Instructions
To make the Tomato Conserva Vinaigrette, mix Sun Dried Tomatos with the olive oil, vinegar, 1 Tsp Salt and 1/4 Tsp Pepper.
Arrange the sliced tomatos and cheese, scattering the basil leaves.
Drizzle the vinaigrette over the top.
Sprinkle lightly with coarse salt.